So, we have discussed starting a baking blog for at least a year now, but it never went any further than drunken musings of our confectionary adventures catapulting us into fame and fortune. Clearly that isn't going to happen, but we do like to bake and this blog gives us a reason to do it more often. While we have both independently baked a myriad of different desserts we are going to start with the basics and hone our "talent" into genuine "skill." Or we will develop diabetes and spend a lot of money to cover our kitchens with sugar and flour. Either way is cool.
As this is our first post we are going to start with the basics. After scouring the internet for recipes and reading hundreds of user reviews, we think we have come up with the best recipe and technique for making the perfect cheesecake. Oh yeah, this is just as presumptuous as it sounds. So here goes...
