What would a baking blog be without a post about cookies? We start with a Super Soft Oatmeal Chocolate Chip Cookie. It's heavier on the chocolate than it is oats, but feel free to adjust to your tastes.
Before you gander at the recipe note that that in order to get a super chewy cookie the dough has to be moist even after it has been baked and cooled. That being said, this recipe is heavy on wet ingredients, yet is the normal consistency when the dough is ready to be scooped onto the cookie sheets. Seems counter intuitive, or at least it did to us, but seriously this cookie is perfectly chewy and moist. If anything could give us diabetes it would be these cookies because you can't have just one.
