Sunday, April 21, 2013
Lemon Layer Cake with Lemon Curd Filling and Raspberry Buttercream
As our friends and family have been our primary taste testers for our blog creations the requests have been coming in! One of our first requests is for "a lemon cake with some kind of lemon curd or lemon filling." So, being that we love a challenge we decided to oblige the request with a creation we've never done before!
After much deliberation we decided on a light lemon layer cake with a lemon curd filling. The difficulty was deciding on the frosting. Lemon buttercream? Possibly too much lemon. Since most any fruit flavor goes with lemon we narrowed our choices down to raspberry, blackberry and orange. Raspberry won!
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